Pesto Salmon With Pan-Roasted Potatoes

Recipe Ingredients

2/3 lb	302g / 10oz	Potatoes - - cut into 1-inch
		Chunks
2		Salmon steaks - - (6 to 8 ounces)
2 tablespoons	30ml	Prepared pesto - - (thawed if frozen)
1 tablespoon	15ml	Olive oil
2		Garlic cloves - minced
		Salt and pepper - to taste

Recipe Instructions

Heat oven to 400F

Place potatoes in shallow 1-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 6 minutes until just tender.

Meanwhile, spread top of each salmon steak with pesto, dividing equally. Place on rimmed baking sheet. Bake until salmon is opaque throughout, 15 to 20 minutes.

While salmon bakes, in medium nonstick skillet over high heat combine oil and garlic. Add potatoes. Pan roast, tossing, 5 to 8 minutes, until golden brown. Season with salt and pepper. Serve salmon with potatoes.

NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.

Source:
The Potato Board

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