Paella - 1

Recipe Ingredients

2 lbs	908g / 32oz	Chicken parts
		Salt and pepper
1		Garlic - crushed
1 teaspoon	5ml	Oregano
2 tablespoons	30ml	Vegetable oil
1		Chorizo - sliced (see below)
1		Onion - chopped
1		Green pepper - chopped
1 cup	160g / 5.6oz	Uncooked rice
2 1/2 cups	592ml	Beef broth
8 oz	227g	Tomato sauce
1/2 teaspoon	2.5ml	Saffron
1/2 lb	227g / 8oz	Shrimp - cooked and cleaned
1/2 cup	118ml	Cooked peas

Recipe Instructions

Wash and dry chicken parts. Rub with seasonings. Brown chicken in oil in large skillet.

Add chorizo (hot Spanish sausage), onion and green pepper; cook over low heat for 10 minutes.

Stir in broth, tomato sauce and saffron; cover and simmer 20 minutes Stir in rice; cover and simmer 30 min longer. Add shrimp and peas; heat through.

Allow any excess liquid to cook off and serve

Source:
Janie Hibbler

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