Oysters Rockefeller - 3

Recipe Ingredients

1/2		Unsalted butter - at room temperature
1/4 cup	36g / 1.3oz	Dried bread crumbs
1/4 cup	59ml	Scallions - sliced
1/4 cup	27g / 1oz	Celery - chopped
1 tablespoon	15ml	Fresh tarragon leaves - chopped
1/4 teaspoon	1.3ml	Salt
		Fresh ground black pepper - to taste
1		Cayenne pepper
12		Fresh oysters - on the half shell

Recipe Instructions

1. Preheat the broiler. Arrange the broiler rack 3 to 4 inches from the heat.

2. In the container of a food processor, puree the butter, bread crumbs, scallions, celery, tarragon, salt, black pepper, and cayenne until smooth.

3. With a small sharp knife, cut below each oyster to release it from its shell.

4. Arrange each oyster in its shell on a baking sheet. Spread some of the butter on each oyster.

5. Broil just until golden and crisp, 2 to 3 minutes. Serve immediately.

Source:
Pat Gold

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