Oven Broiled Fish

Recipe Ingredients

4 lbs	1816g / 64oz	Bass - (whole)
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Pepper
6		Bacon
1		Onion - (chopped)
1 cup	146g / 5.1oz	Apple - (diced)
2		Lemon - (thinly sliced)
1		Green pepper - (chopped)
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Celery salt
1/4 cup	49g / 1.7oz	Butter
3/4 cup	177ml	Worcestershire sauce
2 tablespoons	30ml	Soy sauce

Recipe Instructions

Clean fish. (Do not skin.) Remove head and empty cavity. Place 3 strips bacon in bottom of shallow baking tin. Mix onion, apple, lemon and green pepper.

Layer 1/3 of mixture on bacon strips. Sprinkle both sides of fish with salt and pepper and place fish on vegetable mixture.

Put 1/3 mixture in fish cavity and remaining 1/3 on top of fish. Place 3 strips bacon on top of fish and vegetable bed. Melt butter in saucepan. Add Worcestershire and soy sauce. Add remaining ingredients and bring to boil.

Baste fish regularly. Do not turn. Bake until meat separates from bones. Bake at 375F for approximately 1 hour. Serves 4 to 5.

NOTE: Serve hot.

Source:
Big Mama's Old Black Pot.

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