Orange Roughy With Vegetables

Recipe Ingredients

2 lbs	908g / 32oz	Orange roughy fillets
2 tablespoons	30ml	Lemon juice - divided
1		Stewed tomatoes - cut
1/2 teaspoon	2.5ml	Mixed Italian herbs
1 cup	110g / 3.9oz	Celery - minced
1 cup	62g / 2.2oz	Onion - chopped
1 cup	237ml	Bell pepper
1 cup	237ml	Mushrooms - sliced
1/4 teaspoon	1.3ml	Thyme

Recipe Instructions

pinch Garlic powder pinch Hot Pepper flakes Spray a 13x9 Pan with non stick cooking spray and sprinkle with 1 tbs of Lemon Juice.

Arrange fish in a single layer and sprinkle with 1 tbs Lemon Juice.

Combine remaining ingredients and spoon over fish. Bake uncovered in a 350F oven for 25-30 Minutes, until Fish flakes and sauce is thick.

Source:
The Junior League of Kansas City, MO

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