Moroccan Fish With Cumin

Recipe Ingredients

6		Garlic - peeled
1		Salt
1 1/2 teaspoons	7.5ml	Paprika
1 1/2 teaspoons	7.5ml	Cumin
1/2 teaspoon	2.5ml	Cayenne pepper
1/2 cup	8g / 0.3oz	Packed finely chopped - cilantro
1		Lemon - juiced
1 1/2 lbs	681g / 24oz	Red snapper fillets

Recipe Instructions

Taken from the newspaper--adapted from "Ann Clark's Fabulous Fish". I haven't tried this recipe yet but will this week. I love all Moroccan food.

or use cod, orange roughy or other white fish Pound the garlic with the salt and spices in a mortar. Add the cilantro and lemon juice and stir until the mixture is well-blended.

Cover the pieces of fish with the marinade and let stand for about an hour. Bake fish, uncovered, in a 400F oven for about 10 minutes per 1-inch of thickness, or until fish flakes.

Source:
TASTE SHOW #TS4902

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