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Moroccan Fish With Cumin

Cuisine: Moroccan
Courses: Main Course
Serves: 4 people

Recipe Ingredients

6   Garlic - peeled
1   Salt
1 1/2 teaspoons 7.5mlPaprika
1 1/2 teaspoons 7.5mlCumin
1/2 teaspoon 2.5mlCayenne pepper
1/2 cup 8g / 0.3ozPacked finely chopped - cilantro
1   Lemon - juiced
1 1/2 lbs 681g / 24ozRed snapper fillets

Recipe Instructions

Taken from the newspaper--adapted from "Ann Clark's Fabulous Fish". I haven't tried this recipe yet but will this week. I love all Moroccan food.

or use cod, orange roughy or other white fish Pound the garlic with the salt and spices in a mortar. Add the cilantro and lemon juice and stir until the mixture is well-blended.

Cover the pieces of fish with the marinade and let stand for about an hour. Bake fish, uncovered, in a 400F oven for about 10 minutes per 1-inch of thickness, or until fish flakes.



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