Mersey Point Smoked Mackerel Log

Recipe Ingredients

2		Smoked mackerel fillets
8 oz	227g	Light cream cheese
2 teaspoons	10ml	Lemon juice
1 teaspoon	5ml	Onion - finely chopped
1 tablespoon	15ml	Celery - finely chopped
1 teaspoon	5ml	Horseradish
		Salt
		Pepper
1 cup	93g / 3.3oz	Almonds - crushed
1/4 cup	36g / 1.3oz	Parsley; fresh - fine chopped

Recipe Instructions

Remove skin and bones from smoked mackerel.

Mix and blend smoked mackerel, cream cheese, lemon juice, onion, celery, and horseradish. Add salt and pepper to taste.

Spread mixture on plastic wrap and form into a log.

Refrigerate until firm. Combine almonds and parsley. Roll log in this mixture. Serve with crackers.

Source:
Sandy Hook Vol. Fire Co. Ladies Aux Cookbook

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