Lobster Newburg - 2

Recipe Ingredients

4 cups	250g / 8.8oz	Lobster meat [chopped]
1/4 cup	49g / 1.7oz	Butter
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/8 teaspoon	0.6ml	Cayenne pepper
1/8 teaspoon	0.6ml	Mace
1 cup	237ml	Whipping cream
3		Egg yolks [beaten]

Recipe Instructions

1. Saute lobster meat in the pan for 5 minutes. Add all of the spices, and then cook for 5 minutes..

2. Stir in the cream and the eggs, cook until thickened stirring constantly.

May add sherry to taste, if desired...

Source:
Fred Goslin

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.