Lobster Newburg - 1

Recipe Ingredients

2		Lobster tails - removed from shells
		Melted butter or margarine
1/4 cup	49g / 1.7oz	Butter or margarine
2 tablespoons	30ml	Flour
1/2 teaspoon	2.5ml	Salt
		Few grains cayenne pepper
1 1/2 cups	355ml	Light cream or milk
2		Egg yolks
1/4 cup	59ml	Sherry or dry white wine
1 teaspoon	5ml	Lemon juice

Recipe Instructions

1. Place lobster tails in a shallow, heat-resistant, non-metallic baking dish and brush liberally with melted butter.

2. Heat, covered, in Microwave Oven 4 minutes or until tender. Cut lobster into bite-sized pieces. Set aside.

3. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole melt the 1/4 cup butter in Microwave Oven 30 seconds.

4. Blend in flour, salt and cayenne.

5. In a small bowl, beat cream and egg yolks until well blended.

6. Gradually stir cream mixture into flour mixture until smooth.

7. Heat, covered, in Microwave Oven 5 minutes or until sauce thickens. Stir occasionally.

8. Stir in lemon juice, lobster pieces and wine. If necessary, return to Microwave Oven 1 to 2 minutes or until heated through.

9. Serve over rice or toast points.

Variation: If desired, shrimp, scallops, crabmeat or any combination of these may be substituted for lobster.

Source:
Lu Huebner

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