Lobster Gazpacho

Recipe Ingredients

12 oz	340g	Lobster meat
1		Cucumber
1		Yellow bell pepper - diced
1		Red bell pepper - diced
1/2		Red onion - diced
3		Tomatoes - diced
1		Jalapeno chile pepper
2		Avocados
8		Artichoke hearts - diced
1		Cilantro - chopped
3 tablespoons	45ml	Balsamic vinegar
6 tablespoons	90ml	Olive oil
1		Lemon - juiced
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1/8 teaspoon	0.6ml	Sugar

Recipe Instructions

Cook, chill, and mince lobster meat. Peel, seed, and dice cucumber. Seed and finely mince jalapeno. Peel, pit, and dice avocados.

In large bowl, gently mix all ingredients together. Let soup sit for 4 hrs.

Serve soup cool, in chilled bowls.

Source:
Lu Huebner

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