Lobster Casserole

Recipe Ingredients

3 tablespoons	45ml	Butter
1 lb	454g / 16oz	Lobster meat
3 tablespoons	45ml	Flour
3/4 teaspoon	3.8ml	Dry mustard
1 tablespoon	15ml	Old bay seasoning
3		White bread - crusts
2 cups	474ml	Half-half - salt, pepper to taste
2 tablespoons	30ml	Sherry

Recipe Instructions

DIRECTIONS Cut lobster into bite-sized chunks. Cook slowly in butter, just until it begins to turn pink.

Remove to a plate. Add flour mixed with mustard and seasonings to butter in pan. Add half-half slowly.

Cook, stirring constantly until thickened. Add the lobster. Tear bread into small pieces and add to pan.

Adjust seasonings. Add sherry and mix well.

Source:
Lu Huebner

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