Lo Mein With Shrimp

Recipe Ingredients

1		Egg noodles
2 teaspoons	10ml	Sesame oil
1 1/2 tablespoons	22ml	Oyster sauce
1 1/2 tablespoons	22ml	Soy sauce
1/2 teaspoon	2.5ml	Sugar
1/4 teaspoon	1.3ml	Salt white pepper
2 tablespoons	30ml	Vegetable - or peanut oil
1 teaspoon	5ml	Fresh ginger - minced
1		Garlic - minced
8 oz	227g	Med shrimp
1 tablespoon	15ml	Dry sherry
1/2 cup	118ml	Chinese chives
2		Green onions
8 oz	227g	Fresh bean sprouts

Recipe Instructions

Cook noodles according to pkg directions until tender but still firm; 2-3 minutes. Drain, rinse under cold running water and drain again.

Toss noodles with sesame oil until well coated. Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl. Heat vegetable oil in wok or large skillet over high heat.

Add ginger and garlic and stir-fry 10 seconds. Add shrimp; stir-fry until pink, about 1 minutes. Add sherry and chives; stir-fry until chives begin to wilt, about 15 seconds.

Add 1/2 of the bean sprouts; stir-fry 15 seconds. Add remaining bean sprouts, stir-fry 15 seconds more. Add oyster sauce mixture and noodles.

Cook and stir until heated through, about 2 minutes 4 servings

Source:
Michael Lomonaco

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