Legendary Lemon-Thyme Fish Steaks

Recipe Ingredients

4		Fish steaks - - each about 1 inch
1/4 cup	59ml	Kikkoman soy sauce
1/4 cup	59ml	Dry white wine
4 tablespoons	60ml	Minced green onions and tops - - divided
1 tablespoon	15ml	Vegetable oil
1 teaspoon	5ml	Grated lemon peel
1/4 teaspoon	1.3ml	Dried thyme - crumbled

Recipe Instructions

Arrange fish, thickest parts to the outside, in microwave-safe baking dish. Combine soy sauce, wine, 3 Tbsp. green onions, oil, lemon peel and thyme.

Pour over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over once. Carefully discard excess marinade.

Cover dish with wax paper or plastic wrap. Microwave on Medium-high (70%) 2-1/2 minutes. Turn fish over and sprinkle with remaining 1 Tbsp. green onions.

Cover and microwave on Medium-high 2-1/2 minutes longer, or until fish flakes when tested with fork. Serve immediately.

Source:
MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc.

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