Lazio's Salmon Kabobs

Recipe Ingredients

		Fresh salmon - cut in 1 1/2" chunks
2		White onions - parboiled (small)
1		Green pepper - diced and parboiled
		Fresh mushrooms - lightly oiled

Recipe Instructions

Thread the fish and vegetables alternately on long skewers and slide the skewers on a rack over the grill. Cook, turning frequently, until the fish is easily flaked with a fork.

Serve on a bed of rice to which you've added plenty of margarine.

Adapted from a recipe in "The Arthritic's Cookbook", Dong and Banks, 1979

Source:
Maggie Workman

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