Larry King's Swordfish With Salsa

Recipe Ingredients

3		Carrots - grated
1		Kernel corn
1/2 lb	227g / 8oz	Fresh string beans - chopped
1/3 lb	151g / 5.3oz	Plum tomatoes; seed - diced
1/2 lb	227g / 8oz	Onion - diced (small)
4 teaspoons	20ml	Fresh cilantro - chopped
		One lime - juice of
1 teaspoon	5ml	Red wine vinegar
1		Garlic clove - mashed
		Fresh ground pepper to taste
3 teaspoons	15ml	Olive oil
4		Swordfish steaks

Recipe Instructions

Preheat broiler.

SALSA: In a bowl, combine carrots, corn, string beans, tomatoes, and onion. Add cilantro, lime juice, vinegar, garlic, and pepper. Brush both sides of fish with oil.

FISH: Broil 5 minutes per side (or 10 minutes total per inch of thickness). When fillets are firm in the middle, transfer to serving dish and top with salsa.

Source:
Maggie Workman

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