Kroger's Seafood Pasta

Recipe Ingredients

1		Louisiana kemp crab - lobster
		OR r scallop delights
1		Onion - chopped (medium)
1		Bell pepper - chopped (small)
10		Garlic - minced
1 teaspoon	5ml	Dried oregano
2 tablespoons	30ml	Olive oil
2		Diced tomatoes
1 teaspoon	5ml	Oregano
		Salt and pepper to taste
1 lb	454g / 16oz	Pasta - any variety

Recipe Instructions

In a skillet combine the oil, onion, bell pepper and garlic. Saute until the vegetables are tender.

Add the tomatoes, oregano, salt and pepper; bring to a boil for 1 minute, then reduce the heat.

Simmer for 10 minutes, add the Louis Kemp Delights and simmer for 3 minutes.

Serve the sauce warm over pasta. Top with grated Parmesan cheese.

Source:
Maggie Workman

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