Hot Crab With Vegetables

Recipe Ingredients

6 lbs	2724g / 96oz	Tomatoes - skin/peel (medium)
1 cup	237ml	Evaporated skim milk
2 tablespoons	30ml	Margarine
2 tablespoons	30ml	Lemon juice
1/8 teaspoon	0.6ml	Nutmeg
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Pepper
16 oz	454g	Imitation crab
1/4 lb	113g / 4oz	Mushrooms
1/2 cup	118ml	Frozen peas
1/2 cup	118ml	Spiral vegetable pasta
1/4 cup	36g / 1.3oz	Parmesan cheese

Recipe Instructions

Cook tomatoes for 5 minutes Add milk and margarine, and cook for 10 minutes. Add next four ingredients.

Stir in crab and remove from heat.

Meanwhile, steam mushrooms and peas. Cook pasta for 8 minutes in boiling water; drain.

Mix crab sauce with pasta and vegetables in large serving bowl.

Sprinkle with cheese and serve.

Source:
SHAPE MAGAZINE

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