Hot Crab Bake

Recipe Ingredients

6 tablespoons	90ml	Butter or margarine
1/4 cup	15g / 0.5oz	All-purpose flour
2 cups	474ml	Milk
1		Crab meat - (7 1/2 oz.), drained, flaked and removed
2		Hard cooked eggs - chopped
1/2 cup	73g / 2.6oz	Chopped pimiento
1/2 cup	73g / 2.6oz	Fine dry break crumbs
1/4 cup	23g / 0.8oz	Slivered almonds

Recipe Instructions

In skillet, melt 4 tbs. butter; blend in flour. Add milk all at once; cook and stir until thickened and bubbly. Stir in crab meat, chopped eggs, pimiento. 1 tsp. salt, and 1/8 tsp. pepper.

Spoon mixture into 6 individual casserole dishes or baking shells.

Melt remaining 2 tbs. butter, toss with bread crumbs to combine. Sprinkle crumbs atop crab mixture. Top with slivered almonds. Bake uncovered, at 350, for 20 to 25 minutes.

Source:
KOREAN COOKING -- FISH, CLAM AND OYSTER DISHES

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