Honey Broiled Sea Scallops

Recipe Ingredients

3 tablespoons	45ml	Lime juice
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Honey
1 lb	454g / 16oz	Sea scallops
1 tablespoon	15ml	Soy sauce
1/4 teaspoon	1.3ml	Ginger
2 tablespoons	30ml	Toasted sesame seeds

Recipe Instructions

Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat.

Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers.

Place skewers on shallow baking pan that has been sprayed with a non-stick coating. Broil 4-6 inches from source of heat 2-3 minutes.

Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout. Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops.

Serve immediately.

Source:
Rums of Puerto Rico

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