Hickory Smoked Salmon

Recipe Ingredients

6		Salmon fillets - (4 to 6)
2 teaspoons	10ml	Dark brown sugar
		Seafood seasoning - to taste

Recipe Instructions

Spread wet hickory chips over hot coals. Place each fillet on a greased grill or skewer and place on a raised rack.

Spread sugar over salmon and sprinkle with seafood seasoning.

Cover the grill or make a tent of aluminum foil.

Cook for 20 minutes or until fish flakes easily when tested with a fork.

Adapted from a recipe in "Seafood Treats From The Barbeque", Fisheries and Oceans Canada

Source:
Cooking Light, Jan/Feb 1995, page 71

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