Herbs And Trout

Recipe Ingredients

2		Trout - (8 to 10)
4 tablespoons	60ml	Melted butter
1		Lemon - sliced
1		Orange - sliced
		Salt and pepper - to taste
		Basil - to taste
		Thyme - to taste
		Shallots - to taste
1/8 teaspoon	0.6ml	Paprika

Recipe Instructions

Brush trout with melted butter.

Season with salt, pepper, basil, thyme and shallots.

Place lemon and orange slices on top in alternating pattern.

Sprinkle with paprika. Steam over clear water for 7-10 minutes.

UW Sea Grant Advisory Services

Source:
Cooking Light, Jan/Feb 1995, page 71

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