Herbed Shrimp And Feta Casserole

Recipe Ingredients

2 teaspoons	10ml	Eggs (large)
1 cup	237ml	Evaporated milk
1 cup	237ml	Plain yogurt
3 oz	85g	Feta cheese - crumbled
1/3 lb	151g / 5.3oz	Swiss cheese - shredded
1/3 cup	48g / 1.7oz	Fresh parsley - chopped
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Dried oregano
4		Garlic cloves - minced
1/2 lb	227g / 8oz	Angel-hair pasta - cooked
1		Mild chunky salsa - (16 oz)
1 lb	454g / 16oz	Med shrimp - peeled, uncooked
1/2 lb	227g / 8oz	Mozzarella cheese - shredded

Recipe Instructions

Heat oven to 350F

Coat bottom and sides of an 8x12" baking dish with cooking spray. In separate bowl, blend eggs, milk, yogurt, feta and Swiss cheeses, parsley, basil, oregano and garlic.

Spread half the pasta over bottom of baking dish. Cover with salsa. Add half the shrimp. Spread remaining pasta over shrimp. Pour and spread egg mixture over pasta.

Add remaining shrimp and top with mozzarella cheese.

Bake 30 minutes. Remove from oven and let stand 20 minutes before serving.

From "Come On In," an award-winning cookbook from the Junior League of Jackson, Miss.

Source:
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