Herbed Fish Fillets

Recipe Ingredients

1/2 cup	31g / 1.1oz	Enriched corn meal - - Aunt Jemima or
1/2 teaspoon	2.5ml	Salt - (optional)
1/2 teaspoon	2.5ml	Dillweed
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Pepper
1 lb	454g / 16oz	Cod - halibut or sole fillets
		OR frozen and thawed)
1		Egg - beaten
2 tablespoons	30ml	Milk
2 tablespoons	30ml	Margarine or butter - melted

Recipe Instructions

Heat oven to 350F Combine corn meal and seasonings. Dip fish in combined egg and milk.

Coat with corn meal mixture. Place in 15x10-inch jelly roll pan.

Drizzle with margarine. Bake 15 to 20 minutes or until golden brown. Garnish with parsley and lemon wedges, if desired.

Source:
"Hurry, Let's Eat!" by The Quaker Oats Company

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.