New York Strip Steak With Whiskey-Mushroom Sauce

Recipe Ingredients

6 oz	170g	NY strip steak
2 oz	56g	Shitake mushrooms - sliced
2 oz	56g	Button mushrooms
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Rosemary
3		Garlic cloves - chopped
1 teaspoon	5ml	Margarine
2 oz	56g	Whiskey

Recipe Instructions

Grill steak to desired doneness.

In the meantime, in a saute pan, heat the margarine and add the garlic. Then add the mushrooms and herbs. Saute lightly over medium-high heat for about 1 to 2 minutes. Remove the pan from the heat and carefully add the whiskey. (Be careful not to flame.) Cook for another minute and top steak with sauce.

This recipe yields 1 serving.

Nutritional Analysis Per Serving: Calories 615; Fat (grams) 34; Percent calories from fat 49; Percent polyunsaturated 2; Percent saturated 22; Percent monounsaturated 25; Cholesterol (milligrams) 153; Sodium (milligrams) 113; Protein (grams) 49; Carbohydrate (grams) 5; Fiber (grams) 1.

Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org

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