New Year's Day Turkey Tetrazzini

Recipe Ingredients

1 1/2 tablespoons	22ml	Margarine
1 cup	237ml	Sliced fresh mushrooms
1/2 cup	31g / 1.1oz	Minced onion
1/3 cup	20g / 0.7oz	All-purpose flour
1 cup	237ml	2% milk
1		Low-sodium chicken broth - (10 1/2 oz)
		Vegetable cooking spray
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Garlic powder
3/4 teaspoon	3.8ml	Freshly-ground black pepper
3 tablespoons	45ml	Dry sherry
1		Diced pimentos - (2 oz) - drained
4 cups	948ml	Cooked linguini noodles
2 cups	292g / 10oz	Chopped cooked turkey

Recipe Instructions

Melt margarine in a large saucepan. Add mushrooms and onion; saute over medium heat for three minutes. Stir in flour; cook for an additional minute, stirring constantly. Gradually add milk and broth; cook six minutes or until thickened and bubbly, stirring constantly with a whisk to eliminate lumps. Remove from heat; stir in cheese, salt, garlic powder, pepper, sherry and pimentos.

Stir linguini and turkey into mushroom mixture. Pour into a 2-quart casserole dish coated with cooking spray. Cover casserole with lid or foil and bake at 350 degrees for 30 to 45 minutes, until thoroughly heated.

This recipe yields 6 servings.

Nutritional Information Per Serving: calories: 325; fat: 9 grams; cholesterol: 50 mg; sodium: 371 mg

Source:
Advocate Health Care's Recipes for Health at - http://www.advocatehealth.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.