Halibut Orange

Recipe Ingredients

2 lbs	908g / 32oz	Halibut - fresh or frozen
4 tablespoons	60ml	Butter
1		Rind of orange
1		Juice of orange
1 teaspoon	5ml	Lemon juice
1		Salt and pepper to taste
1/8 teaspoon	0.6ml	Nutmeg
1/4 cup	23g / 0.8oz	Minced parsley

Recipe Instructions

If halibut is frozen, thaw it. Wrap fish thawed or fresh in a paper towel for a few minutes to remove excess moisture.

Place fish in a single layer in large, thickly buttered, microwave safe baking dish. Combine the remaining ingredients, except the parsley, and pour over the fish.

Bake at high for 10 to 12 minutes, or until fish flakes easily. Let stand 5 minutes, then remove to a hot serving dish.

Pour any sauce remaining in the dish over the fish. Sprinkle with minced parsley and serve.

Source:
Cecelia Nibeck

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