Grouper and Horseradish Sauce

Recipe Ingredients

1		Green pepper - sliced (small)
1 lb	454g / 16oz	Grouper
1/4 teaspoon	1.3ml	Pepper
4		Onion slices - thin
1/3 cup	78ml	Catalina dressing
2 tablespoons	30ml	Prepared horseradish
1/4 teaspoon	1.3ml	Hot sauce
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Place bell pepper in a 9-inch pie plate, cover with plastic wrap and vent, microwave on high 2 minutes, remove and set aside. Wipe pie plate.

Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion. Microwave, uncovered, on high 7-8 minutes until fish flakes easily. Drain and cover.

Combine salad dressing and next three ingredients in 1-cup glass measure; stir.

Microwave on high for 1 minute. Serve sauce with fish and garnish with lemon wedges.

Source:
TASTE SHOW #TS4871

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