Cooking Index - Cooking Recipes & IdeasGrilled Trout Recipe - Cooking Index

Grilled Trout

Type: Fish
Courses: Main Course
Serves: 6 people

Recipe Ingredients

6   Trout fillets
3/4   Lemon - cut in wedges
  Parsley flakes
  Basil
  Minced chives
  Marinade
1/2 cup 118mlSoy sauce
1/4 cup 59mlVegetable oil
1/2 cup 118mlSherry
1   Garlic - crushed
1 tablespoon 15mlLemon juice

Recipe Instructions

Put marinade ingredients into a shaker and shake well. Strain into a small bowl.

Brush trout fillets with juice from lemon wedges and lightly sprinkle with herbs. Place in shallow pan and pour on marinade. Let stand for one hour to absorb the flavors. Turn once.

Coals should be red hot before cooking the fillets. Cook on a well greased grill, basting frequently with the strained marinade. Turn once. Cook 5-8 minutes per side depending on the thickness of the fillet.

Remove from the grill and place on a bed of fresh lettuce leafs. Garnish with parsley. Serve with a creamy coleslaw and baked potatoes with sour cream. Top it off with a raspberry sherbet.

UW Sea Grant Advisory Services

Source:
Bon Appetit

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