Grilled Salmon and Cheddar Sandwiches

Recipe Ingredients

1 lb	454g / 16oz	Salmon; 1 can
1 teaspoon	5ml	Onion; grated
10 oz	284g	Cheddar; md - *
1 teaspoon	5ml	Lemon juice
1/4 cup	59ml	Mayonnaise

Recipe Instructions

* Slice the Cheddar Cheese into 4 slices of 2 1/2 ounces each.

Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.

Add a top slice of bread and butter both sides of the sandwich generously.

Grill until brown, then turn and brown the other side, and the cheese is melted.

Serve hot.

Source:
Cooking Light, July/Aug 1993, page 130

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