Grilled Salmon - 2

Recipe Ingredients

1		Salmon - (whole) * see note
		(6 to 8)
3 tablespoons	45ml	Melted margarine
		Soy Butter Sauce
3/4 cup	148g / 5.2oz	Melted butter - or margarine
2		Garlic cloves - minced
1 1/2 tablespoons	22ml	Soy sauce
1 1/2 tablespoons	22ml	Dry mustard
1/3 cup	78ml	Sherry
3 tablespoons	45ml	Catsup

Recipe Instructions

* 4 to 6 lbs. without head and tail

Remove salmon head, tail, and back fin, then butterfly salmon from stomach side (do not separate fillets along back), and bone it, leaving skin intact. Trim any white membrane from belly area of fish. Rinse fish and pat dry. Lay salmon out, skin side down, on heavy foil. Cut foil to follow outline of fish.

Place salmon on grill. Brush with melted margarine. Close grill lid. After 30 minutes, check for doneness by flaking with a fork. Serve with soy butter sauce.

Sauce: Mix together all ingredients. Keep warm on grill until serving time.

Source:
Cooking Light, July/Aug 1993, page 130

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