Grilled Salmon - 1

Recipe Ingredients

1 teaspoon	5ml	Salmon steaks (medium)
1/3 cup	78ml	Olive oil
1		Garlic - crushed
1/2 cup	73g / 2.6oz	Chopped parsley
1/4 teaspoon	1.3ml	Dried dill weed
1 teaspoon	5ml	Salt
1 cup	146g / 5.1oz	Fine dry bread crumbs
1/4 cup	49g / 1.7oz	Butter or margarine - softened

Recipe Instructions

Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed and salt in blender. Stir in bread crumbs and set aside. Brush steaks with butter.

Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. Spread about 2 tablespoons garlic mixture on each salmon steak.

Return to broiler and broil 1 or 2 minutes or until lightly browned.

Source:
Cooking Light, July/Aug 1993, page 130

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