Grilled Flounder

Recipe Ingredients

4 sections		Rosemary
4		Basil leaves
		White pepper - to taste
1 tablespoon	15ml	Olive oil - (herbed)
6		Flounder fillets
1 1/2 lbs	681g / 24oz	New potatoes
2 sections		Thyme
6		Zucchini
2		Florence fenne
2		Onions - pared (medium)
6		Cherry tomatoes
1 oz	28g	Olive oil
		Salt and pepper - to taste

Recipe Instructions

Place first 4 ingredients in glass dish; combine. Add flounder fillets; marinate for 1 hour.

Place new potatoes and thyme in clay oven; place on grill. Cook for 40 to 50 minutes, until potatoes are tender.

Slice zucchini on angle. Remove bulbs from fennel; slice stems in half lengthwise.

Slice onions in half to expose rings. Brush all vegetables, including cherry tomatoes, with olive oil. Grill to desired doneness.

Remove fillets from marinade; grill for 5 minutes on each side.

Source:
Jessica A. Walton

Rating

Average rating:

9 (1 votes)

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