Grilled Boneless Stuffed Trout

Recipe Ingredients

1		Rainbow trout
		Parsley
1/2		Lemon
		Anisette - or Pernod
		Olive oil
		Stuffing
1/4		Butter
1/2 cup	118ml	Mushrooms - sliced and sauteed
1/2 cup	118ml	Shrimp - (baby)
2 teaspoons	10ml	Chives - chopped
1/2 cup	31g / 1.1oz	Chopped onions
1 teaspoon	5ml	Green pepper - chopped

Recipe Instructions

Saute five ingredients until onions are golden.

Add 1 teaspoon Anisette or Pernod, some chopped parsley, salt and pepper.

Stuff the trout with the hot mixture, sprinkle stuffing with the juice of 1/2 lemon, then truss with toothpicks.

Rub outside with olive oil. Grill for about 3 minutes each side or just until flesh becomes white.

From The Undersea Gourmet: The Great Seafood Book

Source:
Recipe by Suzy Crofton (Crofton on Wells, Chicago)

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