Golden Fried Catfish

Recipe Ingredients

6		Catfish - cleaned and dressed (small)
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 cups	125g / 4.4oz	Cornmeal - self-rising
		Vegetable oil

Recipe Instructions

Sprinkle catfish with salt and pepper. Place cornmeal in a paper bag; drop in catfish, one at a time, and shake until coated.

Fry in deep hot oil (375F) until golden brown; drain well.

Serve hot.

Source:
Southern Living Magazine, sometime in 1980..

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