Light And Easy Linguini With Tomato, Basil And Cheese

Recipe Ingredients

2		Tomatoes - peeled, seeded, (large)
		And diced - (abt 2 cups)
1 tablespoon	15ml	Fresh chopped basil
		(or 1 tspn dried basil)
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Baking soda
1/8 teaspoon	0.6ml	Freshly-ground black pepper
8 oz	227g	Linguini
4 oz	113g	Feta cheese - crumbled
2 tablespoons	30ml	Freshly-grated Parmesan cheese

Recipe Instructions

Mix first five ingredients and let sit at room temperature for at least 20 minutes.

Cook linguini according to package directions, omitting the oil and salt. Drain the pasta and place it in a serving dish. Add the tomato mixture. Top with feta and Parmesan cheese, and serve immediately.

This recipe yields 4 servings.

Nutritional Information Per Serving (one cup): Calories: 251; Protein: 12 grams; Fat: 7 grams; Cholesterol: 35 grams.

Source:
Advocate Health Care's Recipes for Health at - http://www.advocatehealth.com

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