Ginger-Garlic Shrimp, China Royal

Recipe Ingredients

16		Jumbo shrimp - with shell
1/4 cup	59ml	Vegetable oil
1		Ginger *
3		Garlic peeled/crushed
2		Green onions/scallions **
		Salt and pepper to taste

Recipe Instructions

* Ginger should be 1 inch long, peeled and minced.

** Green Onions/Scallions should be trimmed and thinly sliced

Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp. Heat the oil in a wok or wide heavy skillet.

When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well.

Return 1/2 T oil to the wok. Heat. Throw in the shrimp along with the ginger, garlic, and onions. Stir-fry for 20 seconds. Season with salt and freshly ground pepper.

Stir-fry for an additional 20 seconds.

Serve at once.

Source:
MRS.GHEE

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