Garlic Scallop Saute

Recipe Ingredients

1 lb	454g / 16oz	Scallops
3/4 cup	177ml	Milk or enough to cover
1/3 cup	20g / 0.7oz	Flour
4 tablespoons	60ml	Butter and oil
4		Fresh garlic - minced
10		Fresh mushrooms - sliced
2		Shallots - chopped
1 teaspoon	5ml	Lemon juice
		Sherry

Recipe Instructions

Wash scallops well to remove sand. Place in small bowl and cover with milk. Let stand for 10 minutes. Drain well and coat with flour. shake off excess flour and set aside.

Melt butter in large skillet, add oil and half the garlic and cook a few seconds. Add mushrooms, shallots and remaining garlic. Stir constantly until done.

Add scallops and lemon juice; cook for 2 to 3 minutes, stirring occasionally, until scallops are just done. Remove scallops to serving platter and keep warm. Add a dash of sherry and deglaze the pan. Pour over scallops and serve.

Source:
MEDITERRANEAN MARIO #ME1A25

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.