Fried Fish With Puerto Rican Sauce (Mojo Isleo)

Recipe Ingredients

Notice: Undefined offset: 15 in /home/cookingindex/public_html/displayrecipe.php on line 163

Notice: Undefined offset: 15 in /home/cookingindex/public_html/displayrecipe.php on line 164

1/2 cup	118ml	-sauce (a)
2 1/2 lbs	1135g / 40oz	Olive oil
1 1/2 cups	93g / 3.3oz	Onions - peeled and sliced
24		Water
2 tablespoons	30ml	Stuffed olives with - pimientos
1		Capers
1		Pimientos - cut in tiny
2		Their juice
2 tablespoons	30ml	Tomato sauce - (8 oz)
1 tablespoon	15ml	Vinegar
2		Salt
4 lbs	1816g / 64oz	Bay leaves -the rest (b)
2 tablespoons	30ml	Fish slices 1 inch thick - white meat fish "chi
1 cup	237ml	Salt
4		Olive oil
		Garlic - peeled and

Recipe Instructions

Let's start with some fish (this is a normal all year around recipe.):

1. Prepare sauce by mixing ingredients (A) and cooking over moderate heat about 1 hour.

2. When sauce is nearly done, season fish with salt included in B and slightly cover with flour and fry as follows:

Put oil and garlic into a frying pan. Brown garlic over moderate heat. Remove garlic and place in the pan as many slices of fish fit on it. Brown at moderate heat on both sides, reduce heat to low and cook for 15 minutes or until fish flakes easily when tested with fork Fry remaining fish the same way.

3. Place fish in a mold and cover with hot sauce and let it stand for 5 minutes.

Ricardo Landrau, Carolina PR, Fidonet 1:367/28

Source:
Black Family Reunion Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.