Fried Crab Cakes

Recipe Ingredients

1 lb	454g / 16oz	Crabmeat
1		Egg yolk
1 1/2 teaspoons	7.5ml	Salt - pepper to taste
1 teaspoon	5ml	Dry mustard
2 teaspoons	10ml	Worcestershire sauce
1 tablespoon	15ml	Mayonnaise
1 tablespoon	15ml	Chopped parsley
1/2 teaspoon	2.5ml	Paprika
1 tablespoon	15ml	Melted butter - bread crumbs (1/2 to
1/4 cup	59ml	Butter or oil
1		Lemon - cut into wedges for

Recipe Instructions

combine all ingredients except oil and lemon; mix gently.

Shape into 6 cakes. Heat butter or oil.

Fry cakes over medium high heat until browned on both sides.

Source:
Black Family Reunion Cookbook

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