Florida Red Snapper

Recipe Ingredients

2 lbs	908g / 32oz	Red snapper fillets
1/4 cup	15g / 0.5oz	Grated onion
2 tablespoons	30ml	Orange juice
2 tablespoons	30ml	Lemon juice
2 teaspoons	10ml	Grated orange rind
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Nutmeg

Recipe Instructions

Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer, skin side down, in a well-greased baking dish, 12 x 8 x 2 inches.

Combine onion, orange and lemon juice, orange rind, and salt. Pour over fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg and pepper.

Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.

Source:
Net

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