Floralie Of Moreton Bay Bugs

Recipe Ingredients

100		Peas
150		Carrot julienne
8		Baby carrots
600		Bug meat*
100		Green beans or snow peas
150		Celery
20		Fresh green asparagus
300		Potatoes
50		Tarragon vinegar
100		Tomatoes - (diced meat)
8		Baby spring onion
100		Regency lettuce
50		Butter
20		Fresh tarragon
100		Leek - (julienne)

Recipe Instructions

Slice leeks, celery, carrots and cabbage. (Leave baby carrots whole). Cook pomme anna (or you can grate the potatoes and fry).

Saute bugs in frying pan, deglaze with French dressing. Saute vegetables in very hot frying pan with olive oil. Display vegetables on bottom of plate and place bugs on top of vegetables.

Pomme anna (or potatoes the way you like), then to be place on top of bug meat. Pour dressing around vegetables and bugs. (Either a French or butter sauce). Place sun dried tomatoes and garnish (dill, cherry tomato), on top of potato.

Note: Green prawns or crayfish tails can be substituted for bugs. Fresh spinach can be substituted for lettuce.

Recipe by Magnus Johansson.

Source:
Net

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