Italian Patties With Prosciutto And Cognac Sauce

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey
1/4 lb	113g / 4oz	Chopped Prosciutto ham
1/4 cup	15g / 0.5oz	Flour
1 tablespoon	15ml	Butter or margarine
		Sauce
1 tablespoon	15ml	Butter or margarine
1 tablespoon	15ml	Flour
1 cup	237ml	Skim milk
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Cognac
		Salt - to taste
1/4 teaspoon	1.3ml	Nutmeg

Recipe Instructions

In a small mixing bowl, combine the ground turkey and chopped Prosciutto ham. Form into 4 patties and dust with flour. Melt 1 tablespoon of butter or margarine in a skillet and brown patties over medium heat. Continue cooking for about 10 minutes or until white throughout. Remove to a heated platter.

Melt the remaining butter or margarine in the skillet. Add the flour and stir, mixing the butter, flour and pan drippings thoroughly. Add the skim milk, lemon juice and cognac. Heat until thickened. Season with salt to taste. Serve patties on warmed plates. Spoon sauce over patties and sprinkle with nutmeg.

This recipe yields 4 servings.

Nutritional Analysis Per Serving: Calories 295; Fat (grams) 17; Percent calories from fat 52; Percent polyunsaturated 9; Percent saturated 22; Percent monounsaturated 21; Cholesterol (milligrams) 75; Sodium (milligrams) 565; Protein (grams) 24; Carbohydrate (grams) 7; Fiber (grams) trace.

Source:
Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org

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