Fish In Pecan Sauce

Recipe Ingredients

1 cup	237ml	Dry white wine
1/2 cup	118ml	Water
1		Bay leaf
4		Peppercorns
2 lbs	908g / 32oz	Fish fillets - mild and firm
1		Onion - sliced
2		Garlic
1/2 cup	118ml	Pecans
2 tablespoons	30ml	Parsley
1/4 teaspoon	1.3ml	Saffron
		Salt - to taste
1/4 teaspoon	1.3ml	Ground mild red chile
1		Lemon - juice of

Recipe Instructions

In large skillet combine first 5 ingredients.

Simmer 10 minutes Add the fish and simmer until fish flakes. Place fish on a serving platter.

Remove the peppercorns and bay leaf from liquid, then pour liquid into blender.

Add remaining ingredients and blend until smooth.

Spoon sauce over fish. Can be garnished with lemon wedges and cilantro leaves.

Source:
Dora Guerra

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