Fish Fillets

Recipe Ingredients

1/2 lb	227g / 8oz	Fish fillets - (any kind)
1		Butter
2 tablespoons	30ml	Lemon juice
1/8 teaspoon	0.6ml	Curry powder
1/8 teaspoon	0.6ml	Cayenne pepper
1		Garlic - minced
1/8 teaspoon	0.6ml	Mrs. Dash
1/2 teaspoon	2.5ml	Chicken bullion
2 tablespoons	30ml	Water

Recipe Instructions

Put fillets in microwave safe baking dish. Sprinkle with lemon juice, assorted spices, and bullion. Place butter on top of fillets, so it will melt over them.

Add a little water, cover with plastic wrap and punch with holes. Microwave on high for 3-5 minutes or until fish will flake with a fork.

Source:
Cooking Light, April 1995, page 56

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