Fish and Potato Platter

Recipe Ingredients

8 oz	227g	Plain non-fat yogurt
2 tablespoons	30ml	Rice vinegar
1/2 teaspoon	2.5ml	Salt
3/4 lb	340g / 11oz	Small red potatoes - sliced
1 cup	146g / 5.1oz	Broccoli florets
1/4 cup	36g / 1.3oz	Chopped fresh dill
2 tablespoons	30ml	Chopped chives
1/2 teaspoon	2.5ml	Pepper
1 lb	454g / 16oz	Salmon filets - cut in pieces
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Combine first 6 ingredients in a small bowl; cover and chill. overlap potato slices around edge of a round 12 inch platter. Cover and microwave at high for 3 minutes.

Uncover and place fish in a ring inside potatoes with pieces end to end. Mound broccoli in center of platter. Sprinkle fish and potatoes with lemon juice; cover.

Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals.

Serve with a dill sauce. [see recipe in this collection]

Source:
David Rosengarten

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