Fish And Mushrooms

Recipe Ingredients

1		Onion - thinly sliced (large)
1 tablespoon	15ml	Oil
1 1/2 cups	355ml	Mushrooms - sliced thinly
1 lb	454g / 16oz	Fish fillets; - (cod, halibut
		Cut into 1" slices
1		Salt
1		Pepper
1		Celery, sliced thin
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Dry sherry

Recipe Instructions

Preheat skillet(non-stick) and saute onion in oil. Add mushrooms and saute about 2 minutes, stirring constantly, until mushrooms wilt.

Spread half of fillet slices on mushrooms; sprinkle with salt and pepper; and remaining fillet; sprinkle these with salt and pepper.

Add celery, soy sauce, and sherry; cook gently, covered, for ten minutes.

Source:
Recipes for Diabetics by Billie Little (1985 version)

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