Easy Seafood Stew

Recipe Ingredients

1 tablespoon	15ml	Extra-virgin olive oil
1 tablespoon	15ml	Onion - chopped (medium)
2		Garlic cloves - pressed or
13 oz	369g	Canned chopped or minced - clams, undrained
6 oz	170g	Canned white crab - drained
		Rinsed
6 oz	170g	Canned shrimp - drained and
10 3/4 oz	305g	Canned condensed sodium - reduced tomato soup
1		Pimientos - undrained
1 1/3 cups	315ml	Hot water
1/4 cup	59ml	Fresh parsley - optional
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly ground black pepper
1/4 teaspoon	1.3ml	Dried basil - crushed
1/4 teaspoon	1.3ml	Dried oregano - crushed
1/8 teaspoon	0.6ml	Red pepper flakes

Recipe Instructions

1. Heat the oil in a large, heavy saucepan. Add the onion and garlic and cook, covered, over low heat for about 15 minutes, or until the onion is soft and translucent.

2. Stir in all remaining ingredients and continue to cook, covered, over low heat for about 10 minutes, or until hot.

Source:
Del Monte

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