Easy Salmon Chowder

Recipe Ingredients

6		Bacon - diced
1/2 cup	31g / 1.1oz	Onion - chopped
10 3/4 oz	305g	Condensed chicken broth
5 1/2 oz	156g	Au gratin potato mix
2 cups	474ml	Water
1		Kernel corn
1/8 teaspoon	0.6ml	Black pepper
15 1/2 oz	440g	Red sockeye salmon - drained
		Boned - skinned, and broken
		Into chunks
1 1/2 cups	355ml	Milk
1/3 cup	78ml	Evaporated milk

Recipe Instructions

Fry the bacon in a 10-inch skillet until crisp, about 8 minutes. Remove the bacon and drain on paper towels.

Combine the onion, chicken broth, au gratin potato mix (both the potatoes and sauce mix), water, undrained corn, and pepper with the bacon in a 3 1/2-quart slow cooker.

Cover and cook, on the low setting, 6 hours. Add the salmon, milk and evaporated milk. Cover and cook, on the high setting, 15 minutes or until thoroughly heated.

Source:
Lawren Freebody

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