Easy Mini-Salmon Burgers

Recipe Ingredients

7 1/2 oz	213g	Salmon - canned
4 oz	113g	Saltines - finely crushed
1		Onion - finely diced
1		Egg
1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Dill
2 teaspoons	10ml	Pepper

Recipe Instructions

Trim canned salmon of large bones and skin as desired.

Mix well with other ingredients, except oil.

Form into 3" x 1/2" patties and fry lightly in oil until golden brown.

Makes approximately 12 mini- salmon burgers.

Serves 4 as an appetizer or 2 as a main course.

Source:
Lawren Freebody

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