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Easy Fish Casserole

Courses: Casseroles, Main Course
Serves: 8 people

Recipe Ingredients

1   Halibut - frozen(14.54oz)
1   Noodles - wide egg(8oz)
1   Vegetables - mixed, frozen(10oz
1/2 cup 118mlHalf-and-half
1/2 cup 118mlMilk
1   Cream/mushroom soup - (10.75oz)
1 cup 237mlDairy sour cream
2 teaspoons 10mlWorcestershire sauce
1/2 teaspoon 2.5mlOnion powder
  Salt to taste
  Pepper to taste

Recipe Instructions

1. Bake halibut (breaded or batter-dipped) according to package directions; set aside.

2. Cook noodles and vegetables according to directions on each package.

3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.

4. Drain noodles and vegetables; add to casserole, stirring to combine.

5. Bake in preheated 350F oven 20 minutes.

6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.

Source:
East Meets West FoodTV Show

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