Easy Fish Casserole Recipe - Cooking Index
1 | Halibut - frozen(14.54oz) | |
1 | Noodles - wide egg(8oz) | |
1 | Vegetables - mixed, frozen(10oz | |
1/2 cup | 118ml | Half-and-half |
1/2 cup | 118ml | Milk |
1 | Cream/mushroom soup - (10.75oz) | |
1 cup | 237ml | Dairy sour cream |
2 teaspoons | 10ml | Worcestershire sauce |
1/2 teaspoon | 2.5ml | Onion powder |
Salt to taste | ||
Pepper to taste |
1. Bake halibut (breaded or batter-dipped) according to package directions; set aside.
2. Cook noodles and vegetables according to directions on each package.
3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.
4. Drain noodles and vegetables; add to casserole, stirring to combine.
5. Bake in preheated 350F oven 20 minutes.
6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.
Source:
East Meets West FoodTV Show
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